Swiss restaurateurs place a high value on selecting quality ingredients, with a trend toward regional and seasonal sourcing. Yet, making this vision a reality often poses a challenge. Restaurants with ...
Star of the kitchen is Darren Allsop who serves up starters of butternut ravioli and coal-smoked puttanesca risotto followed by a shared main of black-crusted (garlic, sesame, tahini, and squid ink) ...