Then, once you've successfully cooked your protein up just right, it's time to plate and serve. Now that you've mastered ...

Elevate your meals to a whole new level! Discover the secrets behind chef-worthy plating techniques that will impress anyone ...

By Kara Kimbrough Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Transfer the Texas-style chicken cutlets to a large serving plate and serve. Photography by Jiwon Kim. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...