Charlotte, here’s how making a farm-to-table dish really happens from seed to plate
Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...
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The Best Country Fried Steak In The US Is Hiding At This Small-Town Restaurant In Florida
In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...