Vegetable Fried Rice. Courtesy of Terry Golson Makes 2 servings. Ingredients: 4 cups cooked white rice 3 large eggs 2 teaspoons dry sherry ¼ cup chopped scallions 1 rib celery, chopped ...

Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately ...

Egg Fried Rice, is a famous Indo-Chinese rice recipe made with eggs and vegetables. Among all the Chinese recipe that is available, this egg-fried rice easily tops the list. Learn how to make an ...

This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, ... Vegetable egg-fried rice. An average of 3.2 out of 5 stars from 23 ratings. 1 star. 2 stars. 3 stars.

Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed. Cook until vegetables are softened, about 4 minutes. Add soy sauce and toss to coat.

Preparation. Step 1. Combine scallion whites, rice, soy sauce, ginger, sesame oil, and 2 cups water in a medium heavy pot; bring to a boil. Reduce heat to low, cover, and simmer until the rice is ...

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Fried rice with bacon and eggs can be ready in 30 minutes, and the recipe welcomes substitute ingredients. ... I almost always have odds and ends of vegetables and meats.

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...