Uncle Roger is back to judge another chef’s fried rice skills—this time it’s Adam Liaw’s version on the chopping block. Known for his sharp food critiques and endless “Haiyaa!” moments, Uncle Roger ...

When the Crab Hut closed its last remaining location in the Athens area (the one on Broad Street became Juicy Crab, doing ...

Vegetables like cucumbers, lettuce, radishes, and celery are crisp and refreshing because of their high water content. When ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

Fluffy eggs, perfect rice, and wok magic make Day 16 a savory standout. Great white shark sneaks up on Cape Cod ...

Savour top-rated hawker, Asian, and comfort food at The Food Place by Food Republic in Raffles City, with Michelin and ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Located in PJ’s Aman Suria, this place adds diversity to an area better known for the likes of dai chow, char siu, Hakka ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

The Hindu explores the history, challenges, and impact of midday meal schemes in India, highlighting state-specific successes ...