A study by the American Cancer Society reveals that certain daily habits can prevent the development of cancer by up to 42%.

Women in midlife face a difficult trade-off. Many in their 40s to 60s face a high risk of breast cancer, especially during ...

Patients with cancer who experience food insecurity have a significantly higher risk for death than those who have greater access to nutritional meals, according to results of a quantitative analysis.

Thousands of Native Americans have their racial identity wrongly recorded on their death certificates. This has led to a ...

A new paper in BJS, published by Oxford University Press, indicates that early-onset gastrointestinal cancer rates are rising dramatically across the globe.

Human papillomaviruses, or HPVs, can cause dangerous infections in the skin and mucous membranes and may lead to cancer.

Research shows that 85% of women 55 and younger who have had heart attacks experienced other symptoms—which could include ...

University of Washington researchers who reviewed more than seventy studies wrote that 'there is not a safe amount of processed meat consumption' for type 2 diabetes or colorectal cancer.