Sojuoju is a popular distilled beverage from Korea, traditionally made from rice, though modern varieties often include other ...

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real ...

Does your homemade fried rice clump together and always taste mushy? While you might think that adding a dash of cornstarch ...

A large part of the success of the defending Super Bowl champions came on the shoulders of wide receiver Rashee Rice. The ...

STARKVILLE, Miss.—A Mississippi State biologist’s groundbreaking research in improving global nutrition and sustainability is ...

Getting one ingredient just right made certain soups stand out among the rest. What I learned that day was humbling and I ...

Many agricultural staples today, like corn, soy, wheat, barley and others, are planted into the ground each growing season.

In Peoria, Illinois, Catrina’s Express serves up a steak burrito that’s anything but ordinary. Tucked away in an unassuming ...

A video unveils the process of creating a meat substitute - leaving viewers both horrified and intrigued. As more people are seeking meat alternatives, whether they're vegetarian, vegan or pescatarian ...