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Ooni Pizza Turning Peel
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  • Easy to use
  • Effective pizza turning
  • Sturdy aluminum construction
  • Long enough to use without burning
  • Lightweight and maneuverable
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Easy to Use
High-quality Material

Ooni Pizza Turning Peel

Users say:
The Ooni Pizza Turning Peel is a must-have for any oven, providing the perfect way to turn the pizza while cooking. It is sturdy, easy to clean, and does the job. It is also a great gift for any Ooni Oven owner, as it makes cooking pizza with family and friends much easier.
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Equipped with an extra-long handle and comfortable nylon grip, this turning peel allows you to cook your pizza like a pro. The durable aluminum surface has a nonstick effect for sliding right under pizza pies, so you can spin them as they cook and keep them in contact with the ovens flaming-hot cooking stone. Meanwhile, the perforations let e…
Equipped with an extra-long handle and comfortable nylon grip, this turning peel allows you to cook your pizza like a pro. The durable aluminum surface has a nonstick effect for sliding right under pizza pies, so you can spin them as they cook and keep them in contact with the ovens flaming-hot cooking stone. Meanwhile, the perforations let excess flour fall away and encourage evaporation for a crisp, perfectly seared crust.
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Review summary

AI-generated content
The Ooni Pizza Turning Peel is a must-have for any oven, providing the perfect way to turn the pizza while cooking. It is sturdy, easy to clean, and does the job. It is also a great gift for any Ooni Oven owner, as it makes cooking pizza with family and friends much easier.

Pros

  • Easy to use
  • Effective pizza turning
  • Sturdy aluminum construction
  • Long enough to use without burning
  • Lightweight and maneuverable
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Description

Equipped with an extra-long handle and comfortable nylon grip, this turning peel allows you to cook your pizza like a pro. The durable aluminum surface has a nonstick effect for sliding right under pizza pies, so you can spin them as they cook and keep them in contact with the ovens flaming-hot cooking stone. Meanwhile, the perforations let excess flour fall away and encourage evaporation for a crisp, perfectly seared crust.